Made these last night for dinner and served it with some pea's. Rocco and Jared both really liked them. They would be perfect for a party. Easy to make, quick to bake and fun to eat. You should try them. Or just wait until we have our next party and I will serve them.
1 16 oz Pkg. Ready Made White or Wheat Pizza Dough *Let dough come to room temperature before you roll it out.
2 Tbsp Dijon or Yellow Mustard
1 Cup OR 8 Slices of Ham, without the rind, chopped fine
1 Cup Mozzarella or Cheddar, shredded
1. Preheat oven to 450 degrees
2. Roll out pizza dough until 1/4 inch thick and the shape of a large rectangle (about 18 x 12 inches).
3. Evenly spread 2 tbsp of mustard on the dough.
4. Sprinkle the ham and cheese on top of the dough.
5. Starting with end nearest you (the long end of the rectangle), roll the dough away from you, creating an even cylinder as you go (similar to a jelly roll).
6. Lightly sprinkle some flour on top of the roll (so it’s easier to cut) and using a serrated knife, cut the roll into 1/2 inch discs (pinwheels).
7. Place pinwheels on a parchment or silpat lined baking sheet and lightly press them with the palm of your hand to slightly flatten and bake for 12-15 minutes.
8. Serve.
Recipe from Weelicious
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