
















LOve is a verb.
I Need to find a good book to help me get into reading.
Telling myself that I am the only one accountable to get in My best shape yet.
I like mY wrinkles so far.
Mad, really mad that the animal cruelty video law didn't pass. Makes my tummy hurt.
Ice cream, does that surprise you?
I Need to floss more.
The Dog needs to be walked.
Keeping iT simple.
In love with Rocco's new lingO.
Every Day with Jared and Rocco makes me happy.
SpAce is beautiful and hard to comprehend sometimes.
Be yourself and You will always be in style.
Parmesan Crusted Fish (Serves 4)
1/4 Cup Parmesan Cheese
1/4 Cup Bread Crumbs
1/2 Tsp Salt
4 Fish Fillets (you could use Tilapia, Red Snapper, Halibut, Barramundi or any white flakey fish)
Olive or Canola Oil Spray (I use Spectrum Canola Spray)
1. Preheat oven to 400 degrees.
2. Mix the parmesan cheese, bread crumbs and salt in bowl or on a plate.
3. Coat each fish fillet in the cheese mixture.
4. Place on a spray-lined baking rack on top of a cookie sheet, coat the fish with spray and bake for 12-15 minutes, depending on the thickness of the fish (about 12 minutes for tilapia and 15 minutes for something thicker like halibut).
5. Serve with lemon and dill dipping sauce.
Lemon & Dill Dipping Sauce
1/2 Cup Plain Yogurt
Juice of 1/2 a Lemon
2 Tsp Fresh Dill or 1 Tsp Dried Dill
Pinch of Salt
1. Place all the ingredients in a bowl and stir to combine.
2. Serve.
Recipe from Weelicious.com






