Made Rocco some cottage cheese blueberry pancakes this morning. They were healthy and quick and both us enjoyed them. I will be making these again. Just like the blog says, sounds a little bizarre, but they were yummy. We are also working on using silverware.



Blueberry cottage cheese pancakes
Sounds a little bizarre, I know, but give these a try, no syrup needed!
Ingredients
• 1 cup cottage cheese
• 1/4 cup whole wheat flour
• 1/4 cup blueberries
• 3 eggs, lightly beaten
• 2 tbs vegetable oil
• Cooking spray
Instructions
1. Combine cottage cheese, flour, blueberries, beaten eggs and oil in a large bowl and mix well.
2. Heat lightly sprayed skilled over medium heat.
3. Pour 1/3 cupfuls of batter in to the skilled. Carefully flipping when bubbles appear on the surface.
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