This turkey meatloaf is really healthy and good. It is a snap to make and is packed with great flavor. It has carrots, mushrooms and onions. We have made this a handful of times and I recommend it for anyone’s dinner table.
Tonight I used Trader Joes Egg Whites instead of the regular egg substitute. The last time I made it, I added finely chopped broccoli to it. You can add any vegetables to it and you won’t even tell it is loaded with vegetables. The recipe says to make two small ones, I just make one big one and the leftovers are used for lunch the next day.
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