Saturday, December 20, 2008

Honey we’re baking in Ramekin’s.


"Popovers" This recipe came from Jared’s Mom and on the card it states “one of Jared’s childhood favorites.” She also gave us these ramekins for Christmas one year.

This is a nice and warm dessert for these cold winter nights. Put some butter and honey and even some cinnamon and sugar on the top and dig in. We also spread raspberry jam on them. Yummy!

4 simple ingredients you always have on hand = a great dessert. Paula Deen has the same recipe I used. Although I cut her recipe in half to make 4 ramekin's.

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