Maple Rosemary Ribs

The sause on this recipe smells so good when you are making it. If you like sweat, then you will like this recipe. The last couple of times I made it, it started tasting a little too sweet for me. Yet at the same time tastes so good.

Gets 3 thumbs up from the Milazzo's.

1-2 racks pork ribs
Marinade:
1/2 cup maple syrup


1/4 cup soy sauce


2 Tbsp. Dijon or grainy mustard


1 Tbsp. chopped fresh rosemary


1 Tbsp. lemon juice

Put the pork ribs on a rimmed baking sheet and cover with foil; bake at 300F for 2 1/2-3 hours. When cool enough to handle, separate into ribs. Meanwhile, combine the marinade ingredients in a medium-large pot.

Add the ribs to the pot and let sit for half an hour or so, or refrigerate overnight (or for up to two days, if well covered so they don’t dry out). When ready to eat, set the pot over medium heat and bring to a simmer.

Simmer for about 20 minutes, tossing them around in the pot so that the ribs absorb some of the sauce, get glazed and and sticky, and heat through.
Serves 4.

Recipe from Babble