
Back in Boulder Creek I made this killer pasta bake for Jared. I wasn’t eating meat at the time but I made the pasta with spicy sausage for my JaredBoy. I was thinking about that dish recently and couldn’t find the original recipe I used. So I did a search and found one that was reasonably close.
The dish turned out good. The sausage was spicy, the cream in the sauce of course made it extra yummy and fresh herbs added wonderful flavor. Oh yes, and the healthy part – I used whole wheat pasta.
What would I do different next time? I would add some meaty mushrooms, like shitake. I would also throw in some onions. (maybe even leeks)
1 comment:
YUM! can you email me the recipe?!
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